Fresh & Frugal: Easy and Affordable Recipes for Market-Fresh Local Food
By Craig Flinn
Published in 2010 by Formac Publishing Company Limited
Description:
From delectable brunch dishes like Pork Schnitzel with Fried Free Range Egg, Swiss Chard, and Brown Butter to seafood dishes like Fried Steamer Clams with Celery Root Purée, Lemon and Watercress or the decadent Moccacino Créme Caramel, chef Craig shows how making smart choices while you shop at your local farmers market or supermarket can wow your guests or family while keeping your grocery bill down. These recipes have been tested by home cooks and adapted to meet busy schedules and modest budgets.
- Pages: 160
- ISBN: 0887809294
- ISBN-13: 9780887809293
- Tags: canadian softcover cooking recipes maritimes atlanticcanada novascotia
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