Jamie Oliver’s Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast
By Jamie Oliver
Published in 2011 by Hachette Books
Originally published in 2010
Rating: 4 / 5
Description:
This is not about compromising on quality. It’s about being organized, working fast, and using shortcuts and clever tricks to put insanely delicious plates of food on the table in no time. Each of the 50 meals inside has been carefully written so there’s no messing about—just good, fast cooking. I’ve created complete menus of foods that go beautifully together and planned recipes in a really unique, easy-to-follow way. This kind of cooking is all about using every minute wisely, having fun, and reclaiming your kitchen for the job it was meant for.
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