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First sous vide experiment

First sous vide experiment

My first experiment with my new sous vide circulator was a Serious Eats recipe for BBQ ribs. They turned out pretty well, nice and juicy with a hint of fake smoke and a slightly crispy top thanks to a finish in the oven.

Definitely gives me reason to keep going with more recipes.

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  1. This makes my confit chicken leg experiment look a whoooole lot more like boiled chicken in a plastic bag
    Jamie VanBuskirk on Twitter
  2. Ha yeah. A little paprika and a couple of drops of liquid smoke make a lot of colour.
    Chris Jones on Twitter

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