Dough: Simple Contemporary Breads
By Richard Bertinet with Jean Cazals
Published in 2005 by Kyle Books
Rating: 4 / 5
Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.