I’m in Halifax, NS, Canada  |  It’s 16° at 6:15am

Chris Jones
Lockdown cakes

Lockdown cakes

It’s been pretty quiet around here for the last few weeks.

Not a whole lot has been going on other than working from home and having all the laundry and cleaning done. I thought it might be a good idea to change it up a little and bake something a little different, something I hadn’t made in a while. I found my self-raising flour and currents so I decided to whip up some Welsh Cakes.

I’m used to having these at Christmas time when my mom makes them but I’m pretty happy to have them during springtime lockdown.