The Flavours of Canada: A Celebration of the Finest Regional Foods
By Anita Stewart with Robert Wigington, Carol Ferguson
Published in 2006 by Raincoast Books
Originally published in 2000
Rating: 4 / 5
Description:
Here are over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country’s regional cooking. Exploring Canada’s five major gastronomic regions, Stewart provides recipes and vignettes from each. Illustrated with 130 color photographs, The Flavours of Canada reveals the beauty of the land and the wealth of Canada’s culinary heritage.
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