I’m in Hebbs Cross, NS, Canada 🇨🇦  |  ☁️ It’s 8° at 2:41am

Book: Crust and Crumb: Master Formulas for Serious Bread Bakers

Crust and Crumb: Master Formulas for Serious Bread Bakers

By Peter Reinhart
Published in 2006 by Ten Speed Press
Originally published in 1998
Rating: 4 / 5