A bookmark of How to Make Fermented Hot Sauce | Serious Eats By: Chris Jones Added: Thursday the 4th of February 2021 at 12:35pm Tags: hotsauce, seriouseats, food, fermenting Permanent link: https://chrisjones.io/bookmarks/1060/ Short link: https://cjio.link/1060/ You can subscribe to bookmarks on the feeds page Back to bookmarks